Ever use fenugreek in a recipe but wonder what those little things actually are? Seeds of Trigonella foenum-graecum (Fabaceae) provide unique flavor to certain curries - also contain trigonelline (a zwitterion - yes!) a methylated form of niacin/vitamin B3 #PhytochemicalFriday |
This #PhytochemicalFriday: sotolone, a lactone found in various plants and plant products incl. molasses and rum. It's a powerful aroma and flavor compound - tastes like maple syrup and caramel. Our bodies can also produce it, and in cases of maple syrup urine disease, to excess. |
Daffodil bulbs & flowers, with their prominent coronas (the circular, yellow structures), contain lycorine - a toxic alkaloid found across the daffodil family (Amaryllidaceae) - that can inhibit protein synthesis. Do not confuse daffodil bulbs with onions! #PhytochemicalFriday |
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